Peanut Butter Corn Flakes
Satisfy your sweet and crunchy cravings with these irresistible Peanut Butter Corn Flakes clusters, a no-bake treat that comes together in just 15 minutes! This simple yet decadent recipe combines the creamy richness of peanut butter, the natural sweetness of honey, and a hint of vanilla for a flavor-packed coating that hugs every crispy corn flake. With only five pantry-friendly ingredients and minimal prep time, these bite-sized delights are perfect for snacking, dessert, or even a quick on-the-go breakfast. Perfectly balanced with a buttery finish and a satisfying crunch, these easy-to-make clusters are sure to become a family favorite. Serve them as a crowd-pleasing snack or store them in an airtight container for a grab-and-go treat throughout the week.
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Recipe Information
Ingredients
- 4 cups Corn flakes
- 1 cup Peanut butter
- 1 cup Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
Instructions
In a medium-sized saucepan, combine peanut butter, honey, and butter over medium heat.
Stir the mixture constantly until it is smooth and fully melted, about 3–5 minutes.
Remove the saucepan from heat and mix in the vanilla extract.
Place the corn flakes in a large mixing bowl.
Pour the warm peanut butter mixture over the corn flakes.
Gently stir the corn flakes to evenly coat them with the mixture, being careful not to crush them.
Use a spoon to drop the coated corn flakes onto a parchment-lined baking sheet in small clusters.
Let the clusters cool completely at room temperature for 15–20 minutes, or place them in the fridge to speed up the process.
Once set, store the clusters in an airtight container and enjoy your Peanut Butter Corn Flakes!
Nutrition Facts
Calories |
2907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.6 g | 198% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 32.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 888 mg | 39% | |
| Total Carbohydrate | 357.1 g | 130% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 231.6 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 143 mg | 11% | |
| Iron | 44.1 mg | 245% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
