No Bake Chocolate Peanut Butter Corn Flake Bars
Satisfy your sweet tooth with these irresistible No Bake Chocolate Peanut Butter Corn Flake Bars—a quick and easy treat that’s perfect for any occasion! This recipe combines crispy corn flakes with a rich, creamy mix of peanut butter, honey, and a touch of vanilla for a flavor-packed base, all topped with a luscious layer of melted semi-sweet chocolate. Ready in just 15 minutes of prep and cook time, these no-bake bars are ideal for when you're short on time but don't want to compromise on taste. With no need for an oven, they’re a hassle-free dessert or snack option that can be stored for days, making them a great make-ahead treat. Perfectly crunchy, irresistibly gooey, and topped with chocolatey goodness, these bars will quickly become a family favorite for parties, lunchbox snacks, or an indulgent afternoon pick-me-up!
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Recipe Information
Ingredients
- 4 cups Corn flakes
- 1 cup Creamy peanut butter
- 0.5 cup Honey
- 0.25 cup Granulated sugar
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Butter
- 1 teaspoon Vanilla extract
Instructions
Line an 8x8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Add the peanut butter, honey, sugar, and butter to a medium saucepan. Heat over medium-low heat, stirring constantly, until the ingredients are fully melted and combined. Do not let the mixture boil.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the corn flakes into a large mixing bowl. Gradually pour the warm peanut butter mixture over the corn flakes and gently fold with a spatula until the flakes are evenly coated.
Transfer the mixture to the prepared baking pan, pressing it down firmly with a spatula or the back of a spoon to ensure an even layer.
In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each session, until the chocolate is smooth and fully melted.
Pour the melted chocolate over the corn flake mixture in the pan and spread it out evenly with a spatula or the back of a spoon.
Refrigerate the bars for 1-2 hours, or until the chocolate is set and the bars are firm.
Once the bars are set, remove them from the pan by lifting the parchment paper or carefully loosening the edges. Slice into 12 even bars.
Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days.
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 471.2 g | 171% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 298.5 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 166 mg | 13% | |
| Iron | 52.0 mg | 289% | |
| Potassium | 1742 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
