O Henry Bars
Indulge in the nostalgic, chewy decadence of O Henry Bars—a no-fuss dessert bar that combines the comforting flavors of chocolate, peanut butter, and oats. This easy-to-make recipe features a buttery brown sugar base that’s perfectly sweetened with a hint of vanilla and bound together by quick-cooking oats for a satisfying crunch. The rich, velvety topping of melted chocolate and peanut butter adds a luscious layer of indulgence that sets into a smooth, glossy finish. Ready in under 40 minutes with no fancy equipment required, these homemade treats are perfect for potlucks, after-school snacks, or an anytime craving. Treat your taste buds to the ultimate sweet-and-salty combination with each bite of these irresistibly gooey and chocolaty bars!
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Recipe Information
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 0.5 cup light corn syrup
- 1 teaspoon vanilla extract
- 4 cups quick-cooking oats
- 1 cup chocolate chips
- 0.5 cup peanut butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a medium saucepan over low heat, melt the butter. Add the brown sugar and corn syrup, stirring until the sugar is dissolved and the mixture is smooth. Remove from heat and stir in the vanilla extract.
In a large bowl, combine the melted butter mixture with the quick-cooking oats. Mix well until all the oats are evenly coated.
Press the oat mixture firmly and evenly into the prepared baking dish.
Bake in the preheated oven for 18–20 minutes, or until the edges are lightly golden but the center remains slightly soft. Do not overbake.
Remove the baking dish from the oven and allow it to cool slightly, about 15–20 minutes.
In a small microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and melted.
Spread the chocolate-peanut butter mixture evenly over the oat base, smoothing it with a spatula.
Allow the bars to cool completely at room temperature, or refrigerate them for faster setting.
Once the topping is set, cut the bars into 16 squares or desired serving sizes. Serve and enjoy!
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 29.6 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
