Peanut Butter Chocolate Crispy Squares
Indulge in the perfect balance of salty, sweet, and crunchy with these irresistible Peanut Butter Chocolate Crispy Squares! Featuring layers of velvety peanut butter, golden honey, and a crisped rice cereal base, all topped with a luscious layer of melted semisweet chocolate, this no-bake treat is as simple as it is satisfying. With just 15 minutes of prep time and a handful of pantry-staple ingredients, these squares are an easy crowd-pleaser for parties, lunchbox snacks, or after-dinner desserts. The smooth vanilla extract and a pinch of salt subtly enhance the flavors, while refrigeration ensures a firm, crunchy texture. Serve these rich peanut butter chocolate bars chilled and store leftovers for up to five days—if they last that long!
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Recipe Information
Ingredients
- 4 cups Crisped rice cereal
- 1 cup Creamy peanut butter
- 0.5 cup Honey
- 2 tablespoons Unsalted butter
- 1.5 cups Semisweet chocolate chips
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the edges for easy removal later.
In a medium saucepan over low heat, melt the peanut butter, honey, and unsalted butter together, stirring frequently until smooth and well combined.
Remove the saucepan from heat and stir in the vanilla extract and pinch of salt.
In a large mixing bowl, add the crisped rice cereal. Pour the peanut butter mixture over the cereal and gently fold until the cereal is evenly coated.
Transfer the cereal mixture to the prepared baking dish. Press it firmly and evenly into the dish using a spatula or the back of a spoon.
In a microwave-safe bowl, melt the chocolate chips in 20-30 second increments, stirring after each interval, until smooth and fully melted. Be careful not to overheat.
Pour the melted chocolate over the cereal layer in the baking dish, spreading it evenly with a spatula. Gently tap the dish on the counter to smooth the chocolate and remove air bubbles.
Refrigerate the dish for about 2 hours or until the squares are firm and the chocolate is set.
Once set, remove the bars from the baking dish using the parchment overhang and transfer to a cutting board. Use a sharp knife to cut into 16 squares.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 17.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
