Chocolate Peanut Butter Crunch
Indulge in the irresistible combination of sweet and salty with this Chocolate Peanut Butter Crunch recipe—a no-bake treat that’s as easy to make as it is satisfying to eat. Featuring creamy peanut butter, rich semisweet chocolate, and crispy rice cereal, this dessert delivers a perfect balance of textures in every bite. A touch of vanilla and a sprinkle of powdered sugar add depth to its flavor, while optional toppings like chopped peanuts or sea salt flakes elevate the crunch factor. Ready in just 20 minutes of prep and chill time, these chocolatey squares are perfect for snacking, dessert, or even gifting! Whether served straight from the fridge or at room temperature, this simple yet decadent recipe is sure to delight.
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Recipe Information
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 cups crispy rice cereal
- 0.25 teaspoon salt
- 0.5 cup powdered sugar
- optional toppings (chopped peanuts, sea salt flakes, drizzle of melted chocolate)
Instructions
Line a 9x9-inch baking dish with parchment paper, extending the paper over the sides for easy removal later.
In a large microwave-safe bowl, combine the semisweet chocolate chips, creamy peanut butter, and unsalted butter.
Microwave the mixture in 30-second intervals, stirring well after each, until the chocolate and butter are fully melted and smooth (this should take about 1-2 minutes).
Stir in the vanilla extract and salt. Mix until evenly combined.
Gently fold in the crispy rice cereal. Make sure the cereal is fully coated in the chocolate-peanut butter mixture, but be careful not to crush the cereal.
Add the powdered sugar gradually, folding it into the mixture to form a cohesive, slightly sticky mixture.
Transfer the mixture into the prepared baking dish. Press it down firmly into an even layer using a spatula or the back of a spoon.
If desired, sprinkle optional toppings (such as chopped peanuts or sea salt flakes) over the top for added texture and flavor.
Place the dish in the refrigerator to chill for at least 1 hour, or until the mixture is firm and set.
Once set, remove the chocolate peanut butter crunch from the dish using the parchment paper. Cut into 12 bars or squares with a sharp knife.
Store in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature and enjoy this delightful snack!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 23.0 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 33 mg | 3% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
