Brownie Mallow Bars
Indulge in the ultimate dessert experience with these irresistible Brownie Mallow Bars! This layered delight starts with a rich, fudgy brownie base topped with a gooey layer of toasted miniature marshmallows. But the real magic lies in the crowning glory—a crispy, chocolaty topping made from melted semi-sweet chocolate chips, creamy peanut butter, and crisped rice cereal for the perfect crunch. Ready in under an hour, these easy-to-make bars combine decadence and texture in every bite, making them the perfect treat for parties, bake sales, or a cozy night in. With their crowd-pleasing flavors and satisfying layers, these bars are bound to become an instant favorite for dessert lovers everywhere!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 3 cups Miniature marshmallows
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Peanut butter
- 3 cups Crisped rice cereal
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a medium saucepan, melt the butter over medium heat. Remove from heat and whisk in the sugar, then the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, combine the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the wet mixture until fully incorporated.
Spread the brownie batter evenly in the prepared baking pan. Bake for 15-18 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Remove the brownies from the oven and immediately sprinkle the miniature marshmallows evenly over the top. Return the pan to the oven and bake for an additional 2-3 minutes, just until the marshmallows are puffed and slightly melted.
Meanwhile, in a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 20-second intervals, stirring after each, until smooth and fully melted.
Stir the crisped rice cereal into the melted chocolate and peanut butter mixture until well coated.
Carefully spread the cereal mixture over the puffed marshmallow layer, gently tamping it down to create an even topping.
Let the bars cool to room temperature, then refrigerate for at least 1 hour to set. Once firm, cut into squares and serve.
Nutrition Facts
Calories |
6247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.5 g | 346% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2631 mg | 114% | |
| Total Carbohydrate | 931.4 g | 339% | |
| Dietary Fiber | 58.2 g | 208% | |
| Total Sugars | 482.6 g | ||
| Protein | 125.6 g | 251% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 278 mg | 21% | |
| Iron | 99.9 mg | 555% | |
| Potassium | 2916 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
