Peanut Butter Chocolate Chippers
Indulge in the ultimate cookie experience with these irresistible Peanut Butter Chocolate Chippers! Perfectly soft and chewy, these delightful treats combine the rich, nutty flavor of creamy peanut butter with pockets of melty semi-sweet chocolate chips in every bite. Made with a blend of granulated and brown sugar for added depth and sweetness, these cookies are easy to prepare in just 20 minutes of prep time. Featuring a golden edge and a tender center, they’re the ideal dessert to bake for family gatherings, festive occasions, or cozy evenings at home. Serve warm with a glass of milk or enjoy them as an on-the-go snack. With classic ingredients and no-fuss directions, these cookies promise to become a staple in your kitchen for years to come.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Creamy peanut butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, combine the softened butter, peanut butter, granulated sugar, and brown sugar. Use a hand mixer or a stand mixer fitted with the paddle attachment to cream the ingredients together until smooth and fluffy, about 2 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the chocolate chips using a rubber spatula or wooden spoon.
Scoop tablespoon-sized portions of dough (or use a cookie scoop) and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly soft – this is normal.
Remove the baking sheets from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious Peanut Butter Chocolate Chippers with a glass of milk or share them with loved ones!
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
