Peanut Butter Chocolate Chip Mini Muffins
Indulge in the ultimate bite-sized treat with these Peanut Butter Chocolate Chip Mini Muffins! Bursting with warm, nutty peanut butter flavor and studded with sweet, melty mini chocolate chips, these soft and tender muffins are a delightful fusion of classic flavors. With just 15 minutes of prep and a quick 10-minute bake, they’re perfect for busy mornings, after-school snacks, or even dessert. Made with simple pantry staples like creamy peanut butter, brown sugar, and whole milk, these mini muffins are as easy to whip up as they are to devour. Serve them warm for an irresistible, bakery-style experience that will have everyone reaching for seconds (or thirds!). Perfectly portioned and packed with flavor, these muffins are sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Creamy peanut butter
- 0.33 cup Granulated sugar
- 0.33 cup Brown sugar (packed)
- 4 tablespoons Unsalted butter (softened)
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Whole milk
- 0.75 cup Mini chocolate chips
Instructions
Preheat the oven to 375°F (190°C) and prepare a mini muffin tin by greasing it or lining it with mini muffin liners.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to beat together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth and creamy.
Add the egg and vanilla extract to the peanut butter mixture and beat until fully incorporated.
Gradually mix in the milk, alternating with the dry ingredients, starting and ending with the dry ingredients. Do not overmix; just stir until combined.
Gently fold in the mini chocolate chips using a spatula.
Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 8-10 minutes, or until a toothpick inserted in the center of a muffin comes out clean or with a few crumbs.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Peanut Butter Chocolate Chip Mini Muffins!
Nutrition Facts
Calories |
2556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 2337 mg | 102% | |
| Total Carbohydrate | 311.1 g | 113% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 193.8 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 388 mg | 30% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
