Peanut Butter Chocolate Chip Bread
Indulge in the irresistible fusion of sweet and nutty flavors with this Peanut Butter Chocolate Chip Bread—a crowd-pleasing recipe that’s as easy to make as it is satisfying to eat. Perfect for breakfast, dessert, or an afternoon snack, this moist and tender loaf combines creamy peanut butter, semi-sweet chocolate chips, and a hint of vanilla for a harmonious balance of flavors. With only 15 minutes of prep, the batter comes together effortlessly using a combination of pantry staples, while the addition of softened butter ensures a rich, buttery crumb. Whether served warm from the oven or lightly toasted with a smear of extra peanut butter, this decadent bread is a delightful twist on classic quick breads that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Creamy peanut butter
- 0.25 cups Unsalted butter, softened
- 2 Large eggs
- 1 teaspoons Vanilla extract
- 1 cups Milk
- 1 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the granulated sugar, creamy peanut butter, and softened butter until light and fluffy, about 2 minutes.
Add the eggs to the bowl one at a time, beating well after each addition. Mix in the vanilla extract.
With the mixer on low speed, alternate adding the dry ingredients and the milk to the peanut butter mixture. Start and end with the dry ingredients, mixing just until combined after each addition.
Gently fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve slices of the Peanut Butter Chocolate Chip Bread on its own, or with an extra smear of peanut butter for an indulgent treat.
Nutrition Facts
Calories |
3655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2844 mg | 124% | |
| Total Carbohydrate | 491.0 g | 179% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 264.8 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 481 mg | 37% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1538 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
