Peanut Butter Chocolate Bacon Cookies
Indulge your taste buds with these irresistible Peanut Butter Chocolate Bacon Cookies, a bold and decadent fusion of flavors perfect for adventurous dessert lovers. This unforgettable recipe combines the nutty richness of creamy peanut butter, the velvety sweetness of milk chocolate chips, and the smoky-salty kick of crispy bacon bits, all nestled within soft, golden cookies. With just 15 minutes of prep time and a quick bake, these cookies are the ultimate show-stopper for any occasion. Whether you're hosting a party or simply craving something unique, these sweet-and-savory treats are guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Creamy peanut butter
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 whole Large eggs
- 1 teaspoons Vanilla extract
- 0.75 cups Milk chocolate chips
- 0.5 cups Cooked bacon, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter and peanut butter until smooth and fluffy, about 2 minutes.
Add the granulated sugar and brown sugar to the butter mixture, and mix until well-combined.
Beat in the egg and vanilla extract until the mixture is smooth and creamy.
Gradually add the dry ingredients (flour mixture) to the wet mixture, mixing just until incorporated. Do not overmix.
Gently fold in the milk chocolate chips and chopped cooked bacon until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, placing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the perfect balance of sweet, salty, and smoky flavors!
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 11.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
