Chocolate Peanut Butter Banana Cream Pie
Indulge in the ultimate dessert trifecta with this Chocolate Peanut Butter Banana Cream Pie—a no-bake masterpiece that layers bold flavors and creamy textures in every bite. A crisp and buttery graham cracker crust holds a rich blanket of silky melted chocolate, topped with sweet banana slices and a luscious peanut butter cream filling. Whipped cream and optional chocolate shavings crown the pie, making it both irresistible and visually stunning. With minimal preparation and simple ingredients, this decadent pie is perfect for any occasion, from family gatherings to casual weeknight treats. Whether you're a fan of chocolate, peanut butter, or bananas, this elegant yet easy dessert will leave your guests begging for seconds!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Heavy cream
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 3 tablespoons Peanut butter (creamy)
- 1 teaspoon Vanilla extract
- 2 large Bananas
- 1 cup Whipped cream (for topping)
- 2 tablespoons Chocolate shavings (for garnish, optional)
Instructions
Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the consistency resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 10 minutes.
Melt the chocolate layer: In a heatproof bowl, melt the chocolate chips with 1/2 cup of heavy cream over a pot of simmering water or in the microwave at 20-second intervals, stirring until smooth. Pour the chocolate mixture evenly over the chilled crust and spread it out into a thin layer. Chill again until set (about 15 minutes).
Make the peanut butter cream filling: In a large mixing bowl, beat the cream cheese and powdered sugar together on medium speed until smooth and creamy. Add the peanut butter and vanilla extract, and continue beating until fully combined.
Whip the heavy cream: In a separate bowl, whip the remaining 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter cream mixture in batches until fully incorporated.
Assemble the pie: Slice the bananas into thin rounds and layer them evenly over the chilled chocolate layer. Spread the peanut butter cream mixture on top of the banana layer, smoothing it with a spatula.
Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Serve: Before serving, top the pie with a dollop of whipped cream and garnish with chocolate shavings, if desired. Slice and enjoy!
Nutrition Facts
Calories |
6120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 438.4 g | 562% | |
| Saturated Fat | 253.5 g | 1268% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 933 mg | 311% | |
| Sodium | 2218 mg | 96% | |
| Total Carbohydrate | 501.9 g | 183% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 342.2 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
