Peanut Butter Butterscotch Bars No Bake
Indulge in the irresistible sweetness of these Peanut Butter Butterscotch Bars—a no-bake treat that’s as simple as it is satisfying! Packed with creamy peanut butter, rich butterscotch chips, and wholesome quick oats, these chewy delights come together in just minutes with minimal effort. The addition of honey and unsalted butter creates a smooth, melt-in-your-mouth base, while a sprinkle of mini chocolate chips and optional sea salt elevates the flavor with a delightful mix of sweet and salty. Perfect for busy weeknights or an easy dessert for guests, these no-bake bars require just a few common pantry staples and are ready to chill in the fridge while you focus on other things. Whether you serve them chilled or at room temperature, these bars are a crowd-pleasing choice for any occasion!
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Recipe Information
Ingredients
- 1 cup Butterscotch chips
- 1 cup Peanut butter
- 0.5 cup Unsalted butter
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 3 cups Quick oats
- 0.25 cup Mini chocolate chips
- 0.25 teaspoon Coarse sea salt (optional, for topping)
Instructions
Line an 8x8-inch pan with parchment paper, leaving some overhang on the edges for easy removal. Set aside.
In a large microwave-safe bowl, combine the butterscotch chips, peanut butter, unsalted butter, and honey.
Microwave the mixture in 30-second intervals, stirring well in between, until fully melted and smooth (approximately 1-2 minutes).
Once melted, stir in the vanilla extract and mix until combined.
Add the quick oats to the melted mixture and stir until the oats are evenly coated.
Transfer the mixture to the prepared pan and press it down firmly and evenly using the back of a spoon or spatula.
Sprinkle the mini chocolate chips evenly over the top. Gently press them into the mixture so they stick.
Optional: Sprinkle a very light layer of coarse sea salt over the top for a sweet and salty contrast.
Refrigerate the pan for at least 2 hours, or until the bars are set and firm.
Once set, lift the bars out using the parchment paper overhang and cut them into 12 squares or desired portion sizes (e.g., small rectangles).
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
4567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.0 g | 371% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2028 mg | 88% | |
| Total Carbohydrate | 434.2 g | 158% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 192.8 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 320 mg | 25% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2642 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
