Peanut Butter Brownie Supreme
Indulge in the ultimate dessert experience with Peanut Butter Brownie Supreme, a decadent fusion of rich chocolate brownies and creamy peanut butter swirls. This easy-to-make recipe features a luscious blend of melted semi-sweet chocolate and buttery goodness, perfectly complemented by a marbled layer of sweetened peanut butter that adds a nutty, velvety touch to every bite. With just 15 minutes of prep time and a bake time of 35 minutes, these brownies are a quick and irresistible treat for any occasion. Serve them as is for a fudgy, flavor-packed delight, or elevate them with a scoop of vanilla ice cream to create the ultimate indulgence. Perfectly portioned into 12 servings, Peanut Butter Brownie Supreme is the perfect combination of rich, gooey chocolate and silky peanut butter bliss, making it a standout dessert for chocoholics and peanut butter lovers alike!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup creamy peanut butter
- 0.25 cup powdered sugar
- 1 tablespoon milk
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 20-second intervals, stirring between each, until smooth and fully melted. Let it cool slightly.
Stir the granulated sugar into the melted chocolate mixture. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the brownie batter into the prepared pan and spread it evenly.
In a small bowl, whisk together the peanut butter, powdered sugar, and milk until smooth and creamy.
Drop spoonfuls of the peanut butter mixture onto the brownie batter. Use a knife or skewer to gently swirl the peanut butter into the batter, creating a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang and slice into 12 squares.
Serve as is, or with a scoop of vanilla ice cream for the ultimate Peanut Butter Brownie Supreme experience!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 32.1 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
