Double Chocolate Double Peanut Butter Cookies
Indulge your sweet tooth with these irresistibly rich and chewy Double Chocolate Double Peanut Butter Cookies, a decadent dessert that perfectly balances the bold flavors of chocolate and peanut butter. These cookies combine a luscious cocoa-infused dough with melty semi-sweet chocolate chips and creamy peanut butter chips, creating a heavenly texture that’s soft in the center yet slightly crisp around the edges. Ready in just 30 minutes, this easy-to-follow recipe is perfect for bake sales, holiday cookie swaps, or simply satisfying your chocolate-peanut butter cravings at home. With their vibrant, double-dose of both chocolate and peanut butter goodness, these cookies are sure to become a family favorite—and a crowd-pleaser at any gathering!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 0.5 cup creamy peanut butter
- 2 whole large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter using a hand or stand mixer until light and fluffy, about 2 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips and peanut butter chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still appear slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 5 days. Enjoy!
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 22.1 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
