Peanut Butter Breakfast Sandwiches
Start your day with a wholesome twist on a classic combo with these irresistible Peanut Butter Breakfast Sandwiches! Featuring creamy peanut butter, sweet banana slices, a touch of golden honey, and nutrient-packed chia seeds layered between toasted whole grain bread, this recipe delivers the perfect balance of flavor and nourishment in every bite. A quick pan-fry in melty butter creates a crispy, golden crust that elevates this simple breakfast to gourmet heights. Ready in just 10 minutes, these warm, satisfying sandwiches are perfect for busy mornings or a leisurely brunch. Packed with protein, fiber, and natural sweetness, they're a delicious way to fuel your day!
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Recipe Information
Ingredients
- 4 slices Whole grain bread
- 4 tablespoons Peanut butter
- 1 large Banana
- 2 teaspoons Honey
- 1 teaspoon Chia seeds
- 2 teaspoons Butter
Instructions
Peel and slice the banana into thin rounds.
Spread 1 tablespoon of peanut butter evenly on one side of each slice of bread.
Drizzle 1 teaspoon of honey over two of the peanut-buttered slices, then sprinkle with half a teaspoon of chia seeds per slice.
Layer the banana slices evenly on top of the two honey-and-chia-covered slices of bread.
Place the remaining two peanut-buttered slices on top of the banana-covered slices, peanut butter side down, to form two sandwiches.
Heat a skillet over medium heat and add 1 teaspoon of butter. Allow the butter to melt and coat the pan evenly.
Place the sandwiches in the skillet and cook for 2–3 minutes on each side, or until the bread is golden brown and slightly crispy. Add the second teaspoon of butter when flipping the sandwiches to ensure even browning.
Remove the sandwiches from the skillet and let them cool for 1–2 minutes before slicing in half and serving.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 13.1 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 114.3 g | 42% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 47.7 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
