Noodles with Peanut Sauce
Elevate your weeknight dinner game with these irresistibly creamy and savory Noodles with Peanut Sauce! Featuring tender spaghetti or rice noodles coated in a rich peanut butter-based sauce infused with the bold flavors of soy sauce, sesame oil, garlic, and fresh ginger, this recipe strikes the perfect balance between tangy, sweet, and spicy. A drizzle of honey or maple syrup adds a touch of natural sweetness, while optional red pepper flakes provide a gentle kick of heat. Ready in just 25 minutes, this versatile dish is ideal for busy nights and can be served warm, cold, or at room temperature. Garnish with sliced green onions, crushed roasted peanuts, and a sprinkle of fresh cilantro for added texture and freshness. Perfect as a vegetarian main course or paired with your favorite protein for a customizable meal, these peanut noodles are a guaranteed crowd-pleaser that’s as easy to make as it is delicious.
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Recipe Information
Ingredients
- 300 g spaghetti or rice noodles
- 0.5 cup peanut butter (smooth or chunky)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 0.25 cup water or unsweetened coconut milk
- 0.5 tsp red pepper flakes (optional)
- 2 stalks green onions, sliced (for garnish)
- 2 tbsp roasted peanuts, crushed (for garnish)
- 2 tbsp fresh cilantro (optional, for garnish)
Instructions
Cook the noodles according to the package instructions. Drain and rinse with cold water to prevent sticking, then set aside.
In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, minced ginger, water (or unsweetened coconut milk), and red pepper flakes (if using). Adjust the consistency by adding more water, one tablespoon at a time, if necessary.
Heat a large skillet over medium heat and pour in the peanut sauce. Cook for 2-3 minutes, stirring constantly, until the sauce is warm and slightly thickened.
Add the cooked noodles to the skillet and toss until fully coated in the peanut sauce. Heat for 1-2 more minutes to ensure everything is warmed through.
Transfer the noodles to serving plates or bowls. Garnish with sliced green onions, crushed roasted peanuts, and fresh cilantro (if using).
Serve immediately and enjoy! This dish can also be served cold or at room temperature.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2258 mg | 98% | |
| Total Carbohydrate | 149.7 g | 54% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 31.9 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
