Peanut Butter and Raisin Stuffed Apples
Delight your taste buds with these irresistible Peanut Butter and Raisin Stuffed Apples, a wholesome snack that’s packed with flavor and nutrition! Perfect for busy mornings or an after-school treat, this no-cook recipe combines crisp, juicy apples with a creamy peanut butter filling laced with sweet raisins, a drizzle of honey, and a touch of warm cinnamon. The optional topping of chopped peanuts adds a delightful crunch, elevating the texture and presentation. Ready in just 10 minutes and served fresh or chilled, these stuffed apples are a fun, healthy alternative to traditional desserts or sugary snacks. Whether you're searching for a kid-friendly treat or a quick, energy-boosting snack for yourself, this recipe strikes the ideal balance between indulgence and nourishment!
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Recipe Information
Ingredients
- 4 pieces Apples (medium-sized, firm variety like Fuji or Honeycrisp)
- 1 cup Creamy peanut butter
- 1 third cup Raisins
- 2 tablespoons Honey
- 0.5 teaspoons Cinnamon
- 2 tablespoons Chopped peanuts (optional, for topping)
Instructions
Wash the apples thoroughly under running water and pat them dry with a clean kitchen towel.
Using a paring knife or apple corer, carefully core each apple, making sure to remove all seeds while keeping the bottom intact to create a hollow cavity.
In a medium mixing bowl, combine the peanut butter, raisins, honey, and cinnamon. Mix well until smooth and evenly combined.
Using a spoon or small spatula, stuff each hollowed apple with the peanut butter and raisin mixture, pressing it down gently to avoid air pockets.
If desired, sprinkle chopped peanuts over the stuffed apples for added crunch and presentation.
Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours. Allow the apples to sit at room temperature for 10 minutes before serving if refrigerated.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 40.3 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
