Peanut Butter and Jelly Brownies
Indulge in the irresistible combination of nostalgia and decadence with these Peanut Butter and Jelly Brownies! This recipe transforms the classic PB&J flavor duo into a rich, fudgy brownie that's perfect for dessert lovers. Made with melted semi-sweet chocolate and a touch of cocoa powder for a deep chocolate base, these brownies are swirled with creamy peanut butter and fruity strawberry jelly, creating a marbled masterpiece in every bite. Ready in under an hour, they’re perfect for bake sales, potlucks, or simply satisfying your sweet tooth at home. Treat yourself to this crowd-pleasing, kid-approved dessert that blends comfort food charm with gourmet appeal.
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Recipe Information
Ingredients
- 120 g unsalted butter
- 150 g semi-sweet chocolate
- 200 g granulated sugar
- 50 g brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 95 g all-purpose flour
- 30 g unsweetened cocoa powder
- 0.5 tsp salt
- 120 g peanut butter (creamy or crunchy)
- 80 g strawberry jelly (or preferred jelly)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch (23x23 cm) baking pan or line it with parchment paper.
In a heatproof bowl, melt the butter and semi-sweet chocolate together using a microwave in 30-second intervals, stirring after each interval until smooth. Let cool slightly.
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until well combined.
Add the eggs one at a time to the mixture, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, folding until just combined. Do not overmix.
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
Drop spoonfuls of peanut butter and strawberry jelly onto the surface of the brownie batter. Use a knife or toothpick to gently swirl them into the batter, creating a marbled effect.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (do not overbake to ensure fudgy brownies).
Remove the brownies from the oven and allow them to cool completely in the pan before slicing into squares.
Serve and enjoy your rich, peanut butter and jelly brownies!
Nutrition Facts
Calories |
4188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.5 g | 296% | |
| Saturated Fat | 105.3 g | 526% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 511.0 g | 186% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 376.6 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 383 mg | 29% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2460 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
