Peanut Butter and Hot Fudge Pleasure Pot
Indulge in pure decadence with this Peanut Butter and Hot Fudge Pleasure Pot—a no-bake layered dessert that’s as irresistible as it sounds. Perfect for peanut butter and chocolate lovers, this recipe combines velvety peanut butter mousse, rich hot fudge sauce, and crunchy crushed chocolate cookies to create a harmonious blend of textures and flavors in every spoonful. Topped with fluffy whipped cream and a sprinkle of chopped peanuts, these individual jars of happiness are ready in just 25 minutes, making them perfect for dinner parties, cozy date nights, or whenever you crave an easy yet luxurious treat. With keywords like "peanut butter dessert," "hot fudge layered dessert," and "no-bake chocolate jars," this recipe is sure to become a top favorite for sweet tooths everywhere.
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Recipe Information
Ingredients
- 1 cup Peanut butter
- 1.5 cups Heavy cream
- 2 tablespoons Granulated sugar
- 1 cup Hot fudge sauce
- 1 cup Chocolate cookies (crushed)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 1 cup Whipped cream
- 0.25 cup Chopped peanuts
Instructions
In a medium mixing bowl, combine the peanut butter, 0.5 cups of heavy cream, and sea salt. Whisk until smooth and set aside.
In another bowl, whip 1 cup of heavy cream with the granulated sugar and vanilla extract until soft peaks form. Gently fold half of the whipped cream into the peanut butter mixture to lighten it, then fold in the rest. Set aside.
Warm the hot fudge sauce in a small saucepan over low heat or in the microwave until pourable. Do not overheat.
Prepare individual serving glasses or jars. Begin by adding a layer of crushed chocolate cookies to the bottom of each container, followed by a layer of peanut butter mousse.
Drizzle a generous spoonful of hot fudge sauce over the peanut butter layer, then repeat the layers (cookies, mousse, fudge) until the containers are filled, ending with a layer of hot fudge on top.
Top each dessert with a dollop of whipped cream, a sprinkle of chopped peanuts, and a pinch of crushed chocolate cookies if desired.
Serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 46.9 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
