Hot Fudge Oreo Gourmet Cheesecake
Indulge in the ultimate dessert experience with this Hot Fudge Oreo Gourmet Cheesecake, a show-stopping treat perfect for any special occasion. Featuring a rich and buttery Oreo cookie crust, a luscious cream cheese filling studded with chunks of Oreo cookies, and pockets of decadent hot fudge swirled throughout, this cheesecake is a chocolate lover's dream. Topped with a layer of freshly whipped cream, more hot fudge drizzle, and mini Oreo cookies for a playful finishing touch, every bite is a perfect blend of creamy, crunchy, and fudgy textures. Easy to make yet undeniably gourmet, this crowd-pleasing cheesecake will elevate your dessert game with its irresistible flavor and stunning presentation. Whether you're hosting a celebration or simply indulging your sweet tooth, this recipe is the ultimate showstopper for Oreo cheesecake enthusiasts!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 30 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 24 ounces Cream cheese
- 1 cup Granulated sugar
- 1 cup Sour cream
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 1 cup Hot fudge sauce
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 10 pieces Mini Oreo cookies
Instructions
Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan or line the bottom with parchment paper for easy removal.
Place 20 Oreo cookies in a food processor and pulse into fine crumbs. Melt the butter in the microwave or on the stove and mix with the Oreo crumbs until evenly combined.
Press the Oreo-butter mixture into the bottom of the springform pan to form a compact crust. Chill the crust in the refrigerator while you prepare the filling.
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Add the granulated sugar to the cream cheese and mix until incorporated. Then add sour cream and vanilla extract, mixing again to combine.
One at a time, add the eggs, mixing on low speed after each just until blended. Be careful not to overmix, as this can cause the cheesecake to crack.
Chop the remaining 10 Oreo cookies into small chunks and fold them gently into the cheesecake batter.
Pour half of the cheesecake batter over the prepared crust in the springform pan. Drizzle 1/3 cup of hot fudge sauce across the batter and swirl lightly with a knife or skewer.
Pour the remaining cheesecake batter on top and smooth out the surface with a spatula. Optionally, drizzle small amounts of additional hot fudge on top for aesthetic swirls.
Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 30 minutes.
Remove the cheesecake from the oven and let it cool completely to room temperature before transferring it to the refrigerator. Chill for at least 6 hours, or overnight, to set.
Before serving, whip the heavy cream and powdered sugar together with an electric mixer on high speed until stiff peaks form. Spread the whipped cream on top of the chilled cheesecake.
Drizzle the remaining hot fudge sauce over the whipped cream layer. Garnish with mini Oreo cookies for a final decorative touch.
Slice, serve, and enjoy your Hot Fudge Oreo Gourmet Cheesecake!
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 41.7 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
