Peanut Butter Truffles
Indulge in the irresistible combination of rich, velvety peanut butter and luxurious chocolate with these decadent Peanut Butter Truffles. Perfectly creamy on the inside and coated in a glossy layer of melted semi-sweet chocolate, these no-bake treats are incredibly easy to make and require just a handful of pantry staples like peanut butter, powdered sugar, and vanilla extract. With a quick prep time of only 20 minutes, these bite-sized delights can be garnished with colorful sprinkles or crunchy crushed peanuts for an extra touch of texture and flair. Whether you're looking for a sweet party treat or a simple homemade dessert, these truffles are sure to impress. Plus, they're freezer-friendly, making them a convenient go-to for satisfying those chocolate-peanut butter cravings!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 4 tablespoons Unsalted butter
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil (or vegetable shortening)
- as desired Sprinkles or crushed peanuts (optional, for garnish)
Instructions
In a medium mixing bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix well until the mixture is smooth and forms a dough-like consistency.
Using a small cookie scoop or spoon, measure out about 1 tablespoon of the peanut butter mixture and roll it into a ball between your hands. Place the ball onto a baking sheet lined with parchment paper. Repeat this process until all the mixture is used up.
Place the baking sheet in the freezer for 20-30 minutes to allow the peanut butter balls to firm up.
While the balls are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil (or shortening). Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Remove the peanut butter balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip back into the bowl, then place the coated truffle back onto the parchment-lined baking sheet.
If desired, decorate the truffles immediately with sprinkles or crushed peanuts while the chocolate is still wet.
Allow the chocolate coating to set by placing the truffles in the refrigerator for 30 minutes.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 16.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
