Chocolate Peanut Butter Globs
Indulge in the ultimate sweet-and-salty treat with these rich and decadent Chocolate Peanut Butter Globs! Bursting with the irresistible combination of semi-sweet and bittersweet chocolate, creamy peanut butter chips, and crunchy salted peanuts, these cookies offer a delightful medley of textures in every bite. Perfectly gooey in the center with a slightly crisp edge, these easy-to-make cookies are ideal for satisfying your chocolate and peanut butter cravings. Ready in just under 30 minutes, they’re perfect for bake sales, dessert platters, or a cozy treat at home. Pair them with a glass of cold milk for the ultimate dessert indulgence! Whether you're a chocolate lover or a peanut butter fan, these chewy chocolate peanut butter cookies are irresistibly crowd-pleasing.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1.5 cups Semi-sweet chocolate chips
- 4 ounces Bittersweet chocolate (chopped)
- 2 pieces Large eggs
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.33 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Kosher salt
- 1 cup Peanut butter chips
- 0.75 cup Chopped salted peanuts
Instructions
Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
In a heatproof bowl set over a pot of simmering water (or using a double boiler), melt the butter, semi-sweet chocolate chips, and chopped bittersweet chocolate together. Stir occasionally until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until light and frothy.
Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to avoid curdling the eggs. Mix until fully incorporated.
In a smaller bowl, sift together the all-purpose flour, baking powder, and kosher salt. Add these dry ingredients to the wet chocolate mixture and fold gently until just combined.
Fold in the peanut butter chips and chopped salted peanuts, ensuring even distribution.
Using a tablespoon or a small cookie scoop, drop rounded mounds of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers still appear soft and slightly glossy.
Remove the cookies from the oven and allow them to cool completely on the baking sheets. The cookies will firm up as they cool.
Serve and enjoy your Chocolate Peanut Butter Globs with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 17.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
