Peachy Lemon Whip
Indulge in the refreshing decadence of Peachy Lemon Whip, a no-bake dessert bursting with vibrant summer flavors. This light and airy treat combines the natural sweetness of ripe peaches with a zesty kick of fresh lemon juice and zest, creating a perfectly balanced fruit puree that's gently folded into luscious, vanilla-infused whipped cream. Ready in just 15 minutes and requiring no cooking, this quick and easy recipe makes for an elegant dessert ideal for warm evenings or sunny gatherings. Garnished with a sprig of fresh mint, Peachy Lemon Whip is as visually stunning as it is delicious—a chilled, citrusy delight for every occasion.
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Recipe Information
Ingredients
- 4 pieces ripe peaches
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 3 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 6 pieces mint leaves (optional, for garnish)
Instructions
Peel the peaches by blanching them in boiling water for 30 seconds, then transferring to an ice bath. Slip off the skins, remove the pits, and chop the peaches into small chunks.
In a blender or food processor, puree the chopped peaches until smooth.
Add the lemon juice, lemon zest, and granulated sugar to the peach puree. Blend again until well combined. Set aside.
In a chilled mixing bowl, whip the heavy cream using a hand mixer or stand mixer on medium speed until soft peaks form.
Add the vanilla extract and powdered sugar to the whipped cream, and continue whipping until stiff peaks form. Be careful not to overmix.
Gently fold the peach puree into the whipped cream using a spatula, ensuring everything is evenly combined while maintaining the airy texture.
Spoon the Peachy Lemon Whip into serving glasses or bowls and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Garnish with fresh mint leaves, if desired, and serve cold.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 26.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
