Peachy Fruit Dip
Elevate your fruit platter with this luscious Peachy Fruit Dip—a creamy, sweet, and tangy accompaniment that’s perfect for any occasion! This quick and easy recipe combines the natural sweetness of ripe peaches with the creaminess of softened cream cheese and Greek yogurt, while honey, vanilla, and a hint of cinnamon add warmth and depth. Finished with a splash of fresh lemon juice for a bright twist, this velvety dip blends together effortlessly in just 10 minutes. Ideal for pairing with fresh fruit like apples, berries, or pineapple, this dip is a crowd-pleaser that’s as wholesome as it is delicious. Whether you're hosting a summer party or looking for a healthy snack idea, this Peachy Fruit Dip is guaranteed to impress.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 whole ripe peaches (peeled and pitted)
- 8 oz cream cheese (softened)
- 1 cup plain Greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- 0.25 tsp ground cinnamon
- 1 tbsp fresh lemon juice
Instructions
1. Start by preparing the peaches: Peel, pit, and roughly chop the peaches into small chunks.
2. In a blender or food processor, add the chopped peaches, softened cream cheese, Greek yogurt, honey, vanilla extract, ground cinnamon, and fresh lemon juice.
3. Blend the mixture on high speed until it is completely smooth and creamy. Stop occasionally to scrape down the sides of the blender or food processor if necessary.
4. Taste the dip and adjust the sweetness by adding more honey if needed, blending again to combine.
5. Transfer the peachy fruit dip to a serving bowl and refrigerate for at least 30 minutes to chill and allow the flavors to meld together.
6. Serve the dip with an assortment of fresh fruits such as apple slices, strawberries, pineapple chunks, or grapes.
7. Enjoy!
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 11.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
