Peachy Baked Chicken
Elevate your weeknight dinner with this Peachy Baked Chicken recipe, a delightful blend of sweet and savory flavors. Succulent, oven-baked chicken breasts are paired with juicy, fresh peaches and infused with a luscious honey-balsamic glaze. Aromatic rosemary and sautéed garlic add depth, while a touch of chicken broth ensures a perfectly tender, juicy finish. This one-skillet, oven-to-table dish comes together effortlessly in under an hour, making it a perfect choice for both busy weeknights and elegant entertaining. Serve this peach-infused masterpiece alongside fluffy rice, creamy mashed potatoes, or a crisp green salad for a beautifully balanced meal that will delight your taste buds.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 pieces fresh peaches, sliced
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and black pepper on both sides and set aside.
In a large oven-safe skillet or baking dish, heat the olive oil over medium heat on the stovetop.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Stir in the honey, balsamic vinegar, and chicken broth, bringing the mixture to a gentle simmer.
Place the chicken breasts into the skillet, spooning some of the sauce over the top of each piece.
Arrange the sliced peaches around and on top of the chicken, ensuring they are evenly distributed.
Sprinkle the chopped fresh rosemary over the entire dish.
Transfer the skillet or baking dish to the preheated oven and bake for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Once cooked, remove the dish from the oven and let it rest for 5 minutes before serving.
Serve hot, garnished with additional rosemary if desired, along with a side of your choice such as rice, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3161 mg | 137% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 93.3 g | ||
| Protein | 222.5 g | 445% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 131 mg | 10% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2872 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
