Peaches and Cream Bread Bread Machine
Indulge in the luscious flavors of summer with this Peaches and Cream Bread straight from your bread machine! This sweet and tender loaf combines the creamy richness of heavy cream and butter with the fruity brightness of peach preserves and diced peaches, creating a perfectly moist and fragrant treat. Easy to prepare with minimal hands-on effort, this recipe is ideal for busy bakers looking to serve something extraordinary. With a soft, airy texture and a delicate golden crust, this bread pairs wonderfully with tea, coffee, or even an extra dollop of whipped cream for dessert. Featuring key ingredients like all-purpose flour, instant yeast, and just the right touch of sugar, it takes advantage of your bread machine’s “Sweet Bread” setting for flawless results every time. Perfect for brunch, snacking, or gifting, Peaches and Cream Bread is a delicious way to elevate any occasion.
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Recipe Information
Ingredients
- 0.5 cup Peach preserves
- 0.25 cup Heavy cream
- 2 tablespoons Unsalted butter
- 0.5 cup Milk
- 1 large Egg
- 3 cups All-purpose flour
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 0.5 cup Diced canned peaches
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Usually, this means liquids first: peach preserves, heavy cream, unsalted butter (melted), milk, and egg.
Add the all-purpose flour on top of the liquids, ensuring it completely covers the wet ingredients.
Add granulated sugar and salt to separate corners of the pan. Do not mix them in yet.
Make a small well in the center of the flour and add the instant yeast. Ensure the yeast does not touch the liquids initially.
Place the pan into the bread machine and select the 'Sweet Bread' or equivalent setting. Ensure the crust color is set to your preference (light or medium recommended). Start the machine.
When the machine signals for 'add-ins' (usually during the kneading process), add the diced canned peaches. If your machine doesn’t have an 'add-in' signal, incorporate the peaches after about 15 minutes of kneading.
Allow the bread machine to complete the kneading, rising, and baking cycles. Avoid opening the lid during these processes to maintain proper temperature and humidity.
Once the cycle is complete, carefully remove the bread pan from the machine. Let the bread cool in the pan for about 10-15 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
2440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 352 mg | 118% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 425.1 g | 155% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 128.1 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 245 mg | 19% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
