Peach Pie Moonshine a La Mode
Indulge in the ultimate fusion of comfort and creativity with this Peach Pie Moonshine a La Mode recipe—a boozy dessert drink that’s as decadent as it is delightful. Combining the warm, spiced flavors of homemade peach pie with the smooth kick of peach schnapps and Everclear, this refreshing treat is topped off with a creamy scoop of vanilla ice cream for a luscious "a la mode" finish. Sweet canned peaches, hints of cinnamon and nutmeg, and a touch of vanilla extract create layers of flavor, while a slow infusion allows the ingredients to meld to perfection. Perfect for parties or special occasions, this unique cocktail can be served chilled or over ice and is a guaranteed crowd-pleaser. Whether you’re looking for a cozy winter warmer or a sweet summer sipper, this Peach Pie Moonshine a La Mode brings sweetness and spice in every bite—or sip!
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Recipe Information
Ingredients
- 32 ounces Canned peach slices in syrup
- 1.5 cups White granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 2 cups Peach schnapps
- 2 cups Everclear (190 proof grain alcohol)
- 4 cups Water
- 4 scoops Vanilla ice cream
- 4 sticks Optional: cinnamon sticks
Instructions
In a large pot, combine the canned peach slices (including syrup), water, white sugar, brown sugar, ground cinnamon, and ground nutmeg.
Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugars fully and ensure the spices are evenly distributed.
Lower the heat to a simmer and let the mixture cook for 20 minutes, stirring occasionally to prevent sticking or burning.
Remove the pot from heat and allow the mixture to cool completely to room temperature. Cooling fully is crucial before the next step to maintain the alcohol content.
Once the mixture has cooled, stir in the peach schnapps, Everclear, and vanilla extract until well combined.
Transfer the moonshine into mason jars or glass bottles with lids for storage. Include an optional cinnamon stick in each jar for garnish and enhanced flavor, if desired.
Refrigerate the moonshine for at least 24 hours before serving to allow the flavors to meld together.
To serve, pour the peach pie moonshine into a short glass (about 6 ounces per serving). Top each glass with a generous scoop of vanilla ice cream to create the 'a la mode' effect.
Garnish with a sprinkle of cinnamon or an additional peach slice if desired, and enjoy responsibly!
Nutrition Facts
Calories |
6748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 752.6 g | 274% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 702.5 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 684 mg | 53% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
