Nutrition Facts for Homemade apple pie liquor

Homemade Apple Pie Liquor

Image of Homemade Apple Pie Liquor
Nutriscore Rating: 64/100

Capture the warm, nostalgic flavors of fall with this irresistible Homemade Apple Pie Liquor—a spiced, sweet, and aromatic blend perfect for cozy nights and festive gatherings. Crafted with a base of apple cider and apple juice, along with the comforting richness of brown sugar, fragrant cinnamon sticks, and cloves, this recipe delivers a delightful symphony of flavors reminiscent of a freshly baked apple pie. Enhanced with a splash of vanilla extract and transformed into a smooth, boozy treat with vodka and Everclear, this liquor is easy to make and even easier to enjoy. Allow it to mellow in a cool, dark spot for at least two weeks to deepen the flavors, then serve it chilled or over ice for a sip of autumn in a glass. Perfect as a homemade gift or an indulgent after-dinner drink, this apple pie liquor recipe is a must-try for any season.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
40 min
🕐
Total Time
50 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 cups Apple cider
  • 2 cups Apple juice
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 6 sticks Cinnamon sticks
  • 1 tablespoon Vanilla extract
  • 6 pieces Whole cloves
  • 2 cups Everclear (grain alcohol)
  • 2 cups Vodka
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large pot, combine the apple cider, apple juice, granulated sugar, brown sugar, cinnamon sticks, and whole cloves.

2

Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the sugars dissolve fully.

3

Once boiling, reduce the heat to low and simmer for 30 minutes to allow the flavors to meld together.

4

Remove the pot from the heat and allow the mixture to cool to room temperature. Cooling is important to prevent the alcohol from evaporating when added.

5

Once cooled, stir in the vanilla extract, Everclear, and vodka. Mix thoroughly until well combined.

6

Using a fine-mesh strainer or cheesecloth, strain out the cinnamon sticks and cloves. Discard the solids.

7

Pour the liquid into sterilized bottles or jars with airtight lids.

8

Store the liquor in a cool, dark place for at least 2 weeks before serving to allow the flavors to blend and mature. Shake gently every few days during the resting period.

9

Serve chilled or over ice. Enjoy responsibly!

Cooking Tip: Take your time with each step for the best results!
6164
cal
1.7g
protein
525.0g
carbs
1.6g
fat

Nutrition Facts

1 serving (2798.2g)
Calories
6164
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.4 g
Cholesterol 0 mg 0%
Sodium 162 mg 7%
Total Carbohydrate 525.0 g 191%
Dietary Fiber 10.6 g 38%
Total Sugars 494.5 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 362 mg 28%
Iron 3.7 mg 21%
Potassium 1306 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.0%%
0.3%%
0.7%%
Fat: 14 cal (0.7%%)
Protein: 6 cal (0.3%%)
Carbs: 2100 cal (99.0%%)