Peach Bread
Moist, tender, and brimming with the natural sweetness of summer, this homemade Peach Bread is the ultimate treat for peach lovers. Perfectly spiced with cinnamon and studded with juicy, fresh peaches, this quick bread combines classic flavors with a touch of indulgence. A splash of vanilla and a dollop of yogurt add richness to the batter, while the option to include chopped pecans or walnuts provides a delightful crunch. This easy-to-make recipe requires minimal prep time and delivers a fragrant loaf that's ideal for breakfast, an afternoon snack, or dessert. Serve warm or at room temperature for a slice of pure peachy perfection that will have everyone coming back for seconds. Keywords: peach bread recipe, summer quick bread, homemade peach dessert, cinnamon peach bread, easy fruit bread.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.5 cup Vegetable oil
- 0.5 cup Plain yogurt
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh peaches, peeled and diced
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until combined.
In a separate bowl, beat the eggs lightly and mix in the vegetable oil, yogurt, and vanilla extract. Stir until smooth and well combined.
Gradually add the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
Gently fold in the diced peaches and chopped nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the pan from the oven and allow the bread to cool in the pan for 10-15 minutes.
Carefully transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Calories |
3315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.3 g | 204% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 2310 mg | 100% | |
| Total Carbohydrate | 443.1 g | 161% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 243.0 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 401 mg | 31% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
