German Apple Cake with Cream Cheese Frosting

Nutriscore Rating: 46/100

Indulge in the cozy flavors of fall with this German Apple Cake with Cream Cheese Frosting, a dessert that’s as irresistible as it is easy to make. Packed with tender, cinnamon-spiced apples and optionally enhanced by the crunch of walnuts or pecans, this moist cake is baked to golden perfection and topped with a luscious, tangy cream cheese frosting. Perfect for family gatherings or holiday celebrations, this 9x13-inch sheet cake comes together in just over an hour and serves up to 12. Whether you’re craving a classic autumnal treat or looking to impress your guests with a homemade dessert, this recipe combines hearty, rustic flavors with creamy decadence for an unforgettable bite.

Recipe Information

• Prep Time: 20 min
• Cook Time: 50 min
• Total Time: 1 hr 10 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.75 cups Vegetable oil
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 4 medium Apples, peeled and diced (about 4 cups)
• 0.5 cups Chopped walnuts or pecans (optional)
• 8 ounces Cream cheese, softened
• 0.25 cups Unsalted butter, softened
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)

📝 Instructions

12 steps

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

2. In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt.

3. In a separate bowl, combine vegetable oil, eggs, and vanilla extract. Whisk well until smooth.

4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.

6. Pour the batter into the prepared baking pan and spread it into an even layer.

7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool completely in the pan on a wire rack before frosting.

9. While the cake cools, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.

10. Add the powdered sugar and vanilla extract, and beat until the frosting is fluffy and well combined.

11. Spread the cream cheese frosting evenly over the cooled cake.

12. Slice into squares, serve, and enjoy!

Nutrition Facts

1 serving (159.8g)

Calories		538
% Daily Value*
Total Fat		28.0 g	36%
	Saturated Fat	9.0 g	45%
	Polyunsaturated Fat	8.5 g
Cholesterol		63 mg	21%
Sodium		261 mg	11%
Total Carbohydrate		68.9 g	25%
	Dietary Fiber	1.6 g	6%
	Total Sugars	50.2 g
Protein		5.4 g	11%
Vitamin D		0.2 mcg	1%
Calcium		37 mg	3%
Iron		1.3 mg	7%
Potassium		117 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3025 cal (45.9%%)

Protein: 259 cal (3.9%%)

Carbs: 3305 cal (50.2%%)