Peach Pan Seared Chicken with a Bit of Spice
Elevate your weeknight dinner game with this irresistible Peach Pan Seared Chicken with a Bit of Spice—a perfect balance of savory, sweet, and spicy flavors! Juicy, golden-brown chicken breasts are seasoned with paprika and seared to perfection before being drenched in a luscious peach glaze made from ripe peaches, honey, and a kick of red chili flakes. The addition of apple cider vinegar adds a tangy brightness, while fresh thyme offers an optional burst of herbal freshness to finish the dish. Ready in just 40 minutes, this recipe is a delightful mix of simplicity and sophistication, making it ideal for busy evenings or a special dinner for four. Serve it with fluffy rice, roasted vegetables, or a crisp side salad for a restaurant-worthy meal that will leave everyone craving seconds! Perfect for fans of bold yet balanced flavors, this dish is a must-try for lovers of sweet-and-spicy combinations.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 cups ripe peaches (peeled, pitted, and diced)
- 2 tablespoons honey
- 0.5 teaspoons red chili flakes
- 2 tablespoons apple cider vinegar
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (optional for garnish)
Instructions
Season both sides of the chicken breasts with salt, black pepper, and paprika. Set them aside while you prepare the peach glaze.
In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
Add the chicken breasts to the skillet and cook them for 6-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (74°C). Transfer the chicken to a plate and cover with foil to keep warm.
In the same skillet, reduce the heat to medium and add the minced garlic. Cook for 30 seconds until fragrant, being careful not to let it burn.
Add the diced peaches, honey, red chili flakes, and apple cider vinegar to the skillet. Stir to combine and let it simmer for 8-10 minutes, stirring occasionally, until the peaches break down and the mixture thickens into a glaze.
Return the chicken to the skillet, spoon the peach glaze over the chicken, and let it simmer for 2-3 minutes to marry the flavors.
Remove the skillet from the heat and garnish with fresh thyme (if using) before serving.
Serve the Peach Pan Seared Chicken hot with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2883 mg | 125% | |
| Total Carbohydrate | 79.7 g | 29% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 69.6 g | ||
| Protein | 220.7 g | 441% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 127 mg | 10% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
