Grilled Chicken Sausage W Peaches and Peppers
Elevate your summer grilling game with this mouthwatering recipe for Grilled Chicken Sausage with Peaches and Peppers. Juicy chicken sausages are paired with caramelized peaches and smoky red bell peppers, all kissed with the heat of the grill for a perfect balance of savory and sweet. A drizzle of honey-balsamic glaze, infused with fresh thyme, ties the dish together with a vibrant, herbaceous finish. Ready in just 35 minutes, this easy yet impressive meal is perfect for weeknight dinners or backyard gatherings. Serve it straight from the grill for a colorful, flavor-packed dish that celebrates the best of seasonal produce.
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Recipe Information
Ingredients
- 4 links chicken sausages
- 2 whole ripe peaches
- 2 whole red bell peppers
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Instructions
Preheat your grill to medium-high heat (375-400°F).
Slice the peaches in half and remove the pits. Cut each half into thick wedges.
Slice the red bell peppers into large strips, discarding seeds and the white membrane.
In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, black pepper, and fresh thyme leaves.
Brush the peaches and bell pepper strips lightly with the olive oil mixture. Reserve the remaining mixture for later.
Place the chicken sausages, peaches, and bell peppers on the preheated grill.
Grill the sausages for 10-12 minutes, turning occasionally, until heated through and slightly charred.
Grill the peaches for 2-3 minutes per side, until they are caramelized with grill marks.
Grill the red bell peppers for 4-5 minutes per side, until slightly charred and softened.
Transfer the grilled items to a serving platter. Drizzle the reserved olive oil mixture over the top.
Serve immediately, pairing the grilled sausages with the sweet peaches and smoky bell peppers for a perfect balance of flavors.
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 3347 mg | 146% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 56.7 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
