Peach Gelato
Indulge in the luscious, creamy flavor of homemade Peach Gelato—a delightful treat that celebrates the natural sweetness of ripe, juicy peaches. This silky dessert combines fresh peach puree with a rich, velvety custard base made of whole milk, heavy cream, egg yolks, and a hint of vanilla, creating a perfectly balanced fusion of fruitiness and creaminess. With a touch of lemon juice to brighten the flavor and a smooth churn in your ice cream maker, this gelato achieves an irresistibly smooth texture. Perfect for hot summer days or as a refreshing finish to any meal, this Peach Gelato is a must-try for anyone seeking a truly gourmet frozen dessert made from scratch.
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Recipe Information
Ingredients
- 4 large Fresh ripe peaches
- 0.75 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1.5 cups Whole milk
- 1 cup Heavy cream
- 4 large Egg yolks
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Peel and pit the peaches, then cut them into small pieces.
In a blender or food processor, puree the peaches with 1/4 cup of the granulated sugar and the lemon juice until smooth. Set aside.
In a medium saucepan, heat the whole milk and heavy cream over medium heat until just barely simmering. Do not let it boil.
In a separate mixing bowl, whisk together the egg yolks, remaining 1/2 cup of granulated sugar, and salt until the mixture is pale and thick.
Slowly temper the egg mixture by adding a ladleful of the hot milk mixture while whisking constantly. Gradually pour the warmed egg mixture back into the saucepan with the remaining milk and cream.
Cook the custard over low heat, stirring constantly with a wooden spoon or rubber spatula, until the mixture thickens enough to coat the back of the spoon (approximately 170°F on a thermometer). Do not let it boil.
Remove the custard from the heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a large bowl to remove any curdled bits.
Let the custard cool slightly, then mix in the peach puree. Stir until well combined.
Cover the bowl and refrigerate for at least 2 hours, or until thoroughly chilled.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.
Scoop and enjoy your homemade peach gelato!
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1022 mg | 341% | |
| Sodium | 841 mg | 37% | |
| Total Carbohydrate | 239.6 g | 87% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 227.7 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 585 mg | 45% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
