Old Fashioned Homemade Peach Ice Cream
Indulge in the nostalgic charm of Old Fashioned Homemade Peach Ice Cream, a creamy and refreshing summer treat bursting with the natural sweetness of fresh, ripe peaches. This classic recipe combines macerated peach puree with a rich base of heavy cream and whole milk, delicately flavored with vanilla and a hint of lemon juice to enhance the fruity brightness. Made entirely from scratch, this no-cook recipe is churned to perfection in an ice cream maker, delivering a luscious texture that’s both smooth and satisfyingly creamy. Whether served in a cone, bowl, or as a topping for warm cobblers, this peach ice cream epitomizes homemade simplicity with a touch of vintage decadence. Perfect for peach season, this dessert is sure to delight your taste buds and become a family favorite!
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Recipe Information
Ingredients
- 4 large Fresh ripe peaches
- 1 cup Granulated sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Instructions
Wash and peel the peaches. Remove the pits and dice the peaches into small chunks.
Place the diced peaches in a medium bowl and add 1/2 cup of granulated sugar. Stir to combine and let the mixture sit for 15-20 minutes to allow the peaches to release their juices.
Using a blender, food processor, or immersion blender, puree the macerated peaches until smooth. For a chunkier texture, you can reserve a few peach chunks to stir in later.
In a large mixing bowl, whisk together the remaining 1/2 cup of granulated sugar, heavy cream, whole milk, vanilla extract, lemon juice, and salt until the sugar is fully dissolved.
Gently stir the peach puree into the cream mixture until well combined. If you reserved peach chunks, fold them into the mixture at this stage.
Pour the mixture into your prepared ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-25 minutes, depending on the machine.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2-4 hours to allow it to firm up.
Serve the homemade peach ice cream in bowls or cones, and enjoy the old-fashioned goodness!
Nutrition Facts
Calories |
2801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 281.5 g | 102% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 271.4 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 344 mg | 26% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
