Peach Amaretti Ice Cream
Indulge in the luscious, summery flavors of Peach Amaretti Ice Cream, a gourmet treat that combines the natural sweetness of ripe peaches with the nutty crunch of amaretti cookies. This silky, homemade ice cream starts with a rich custard base made from creamy milk, velvety heavy cream, and perfectly tempered egg yolks, infused with a hint of vanilla and optional amaretto liqueur for a sophisticated twist. The addition of pureed peaches brings a burst of fresh fruit flavor, while the crushed amaretti cookies add delightful texture and a whisper of almond. Perfect for a warm-weather dessert or a decadent ending to any meal, this recipe is easy to make with just 30 minutes of prep time. Serve in bowls or crisp cones and savor the balance of creamy, crunchy, and fruity goodness. Keywords: peach amaretti ice cream, homemade ice cream, peach dessert, amaretto ice cream, summer recipes.
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Recipe Information
Ingredients
- 4 medium Ripe peaches
- 150 grams Granulated sugar
- 400 ml Heavy cream
- 200 ml Whole milk
- 4 large Egg yolks
- 2 tablespoons Amaretto liqueur (optional)
- 1 teaspoon Vanilla extract
- 100 grams Amaretti cookies
Instructions
Peel and pit the peaches, then chop them into small pieces.
In a blender or food processor, puree the peaches until smooth. Set the puree aside.
In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until the mixture is hot but not boiling.
In a separate bowl, whisk the egg yolks and granulated sugar together until the mixture is pale and creamy.
Slowly pour the hot cream mixture into the egg mixture, whisking continuously to temper the eggs.
Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not allow it to boil.
Remove the custard from heat and stir in the vanilla extract, peach puree, and amaretto liqueur (if using). Mix well.
Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight to chill completely.
Freeze the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
While the ice cream churns, crush the amaretti cookies into small pieces. (You can do this by placing them in a zip-top bag and crushing them with a rolling pin.)
In the last few minutes of churning, sprinkle the crushed amaretti cookies into the ice cream and allow them to mix evenly.
Transfer the finished ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Serve scooped into bowls or cones, and enjoy your Peach Amaretti Ice Cream!
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 47.0 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
