Peach Crumb Cake Gift in a Jar
Delight your loved ones with the irresistible charm of a homemade *Peach Crumb Cake Gift in a Jar*—the perfect blend of thoughtfulness and indulgence! This DIY gift combines the warm flavors of cinnamon, brown sugar, and velvety dried peaches layered beautifully with rolled oats and other pantry staples in a 1-quart jar, making it both an eye-catching and practical present. Simply add wet ingredients like melted butter, milk, and an egg to transform these layered ingredients into a moist, golden peach cake topped with a buttery oat crumble. With just 20 minutes of prep time, this sweet treat bakes to perfection in 35 minutes, making it a fantastic dessert for any occasion. Easy to gift and delightful to bake, this Peach Crumb Cake is a thoughtful way to share homemade love in a jar! Keywords: peach crumb cake, gift in a jar, easy homemade dessert, DIY food gifts, peach cake recipe.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.75 cups Dried peaches, diced
- 0.5 cups Unsalted butter, melted
- 0.5 cups Milk
- 1 large Egg
- 0.5 cups Rolled oats
- 0.25 cups Unsalted butter, cold (for topping)
Instructions
In a clean, dry 1-quart jar, layer the following ingredients in order: 1 cup of all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, salt, dried peaches, and rolled oats. Use a spoon to press down each layer to ensure a tight and visually pleasing presentation.
Seal the jar tightly with a lid and attach a tag with baking instructions. Your gift is ready to give!
To prepare the cake, preheat the oven to 350°F (175°C) and grease an 8-inch square or round baking pan.
Pour the contents of the jar into a large mixing bowl. Stir gently to combine the dry ingredients.
Add the melted butter, milk, and egg to the dry mixture. Stir until just combined, being careful not to overmix.
Spread the batter evenly into the prepared baking pan.
Prepare the crumb topping by combining 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup cold butter (cubed), and 1/4 cup brown sugar in a small bowl. Use your fingers or a pastry cutter to create a coarse, crumbly mixture.
Sprinkle the crumb topping evenly over the batter.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10-15 minutes before cutting and serving.
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.7 g | 205% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 326.1 g | 119% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 155.1 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 330 mg | 25% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
