Luscious Peach Coffee Cake
Indulge in the sweet, buttery perfection of this Luscious Peach Coffee Cake, a delightful blend of tender crumb cake layered with juicy, ripe peaches and a cinnamon-laced crumb topping that’s irresistibly golden and crunchy. In just 20 minutes of prep time, this dessert comes together seamlessly with simple pantry staples like all-purpose flour, granulated sugar, and unsalted butter, paired with fresh, flavorful peaches at their peak. Perfect for breakfast, brunch, or dessert, this moist and fragrant coffee cake bakes to a stunning finish in just 40 minutes, making it an effortless crowd-pleaser. Serve it warm with a freshly brewed cup of coffee or tea for a comforting treat that’s as inviting as it is delicious. Whether for a summer gathering or a cozy weekend at home, this peach-filled delight is sure to become a staple in your recipe collection.
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter (softened)
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup milk
- 1.5 teaspoons vanilla extract
- 2 eggs
- 2 cups fresh peaches (peeled, pitted, and sliced)
- 0.5 cup brown sugar
- 0.25 cup unsalted butter (melted)
- 1.5 teaspoons ground cinnamon
- 0.5 cup all-purpose flour (for crumb topping)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, baking powder, and salt. Set aside.
In a separate large bowl, use a mixer to cream together 1 cup of granulated sugar and 1/2 cup softened unsalted butter until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, then add the vanilla extract and mix until fully combined.
Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Gently fold the sliced peaches into the batter. Spread the batter evenly into the prepared baking pan.
To prepare the crumb topping, mix 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1 1/2 teaspoons ground cinnamon, and 1/4 cup melted butter in a small bowl. Use a fork to create a crumbly texture.
Sprinkle the crumb topping evenly over the cake batter in the pan.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely or serving warm.
Enjoy your Luscious Peach Coffee Cake with a cup of coffee or tea!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 291 mg | 13% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 45.5 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
