Peach Chipotle Bbq Sauce
Elevate your grilling game with this Peach Chipotle BBQ Sauce, a tantalizing blend of sweet, smoky, and spicy flavors crafted to perfection. This versatile homemade barbecue sauce combines fresh, juicy peaches with smoky chipotle peppers in adobo, balanced by tangy apple cider vinegar, rich brown sugar, and a touch of honey for natural sweetness. Infused with garlic, smoked paprika, and Worcestershire sauce, it delivers a burst of bold flavor in every bite. With a prep time of just 10 minutes and an easy simmer-to-thicken method, this sauce is ready to impress. Use it as a glaze for grilled meats, a topping for pulled pork sandwiches, or a dipping sauce for fries and veggies. Ideal for summer cookouts or year-round entertaining, this Peach Chipotle BBQ Sauce is a must-try for barbecue enthusiasts!
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Recipe Information
Ingredients
- 4 medium-sized Fresh peaches
- 2 pieces Chipotle peppers in adobo sauce
- 1 cup Ketchup
- 0.25 cup Apple cider vinegar
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 1 tablespoon Worcestershire sauce
- 2 pieces Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.5 cup Water
Instructions
Peel and pit the peaches, then dice them into small pieces.
In a medium-sized saucepan, combine the diced peaches, chipotle peppers, ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and water.
Place the saucepan over medium heat and stir well to combine all ingredients.
Add the minced garlic, smoked paprika, ground black pepper, and salt to the saucepan. Stir to ensure the spices are evenly distributed.
Bring the mixture to a simmer, then reduce the heat to low. Allow it to cook for 20-25 minutes, stirring occasionally, until the peaches have softened and the sauce has thickened slightly.
Remove the saucepan from heat and let it cool for a few minutes. Use an immersion blender (or transfer the mixture to a countertop blender) to puree the sauce until smooth. Be careful, as the mixture will still be hot.
Taste the sauce and adjust seasonings if needed—add more salt, brown sugar, or chipotle peppers for extra heat.
Return the sauce to low heat and simmer for another 5 minutes to allow the flavors to meld together.
Cool completely before transferring the sauce to an airtight container. Store in the refrigerator for up to two weeks.
Use as a glaze for grilled meats, a sauce for pulled pork, or as a flavorful dipping sauce for fries and other snacks.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2655 mg | 115% | |
| Total Carbohydrate | 198.5 g | 72% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 165.3 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
