Peach Butter Pecan Dessert
Indulge in the irresistible comfort of Peach Butter Pecan Dessert, a warm and decadent treat that brings together the juicy sweetness of ripe peaches, the buttery richness of a golden pecan crumble, and the aromatic warmth of cinnamon. This easy-to-follow recipe features a luscious peach filling layered with a perfectly crisp topping made from melted butter, chopped pecans, and a hint of vanilla. Ready in just under an hour, this dessert is perfect for summer gatherings or cozy evenings. Serve it warm with a dollop of whipped cream or vanilla ice cream for an unforgettable finish. Bursting with flavor and texture, this dish is the ultimate crowd-pleaser for peach lovers and pecan enthusiasts alike!
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Recipe Information
Ingredients
- 6 large ripe peaches
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup pecans
- 1 teaspoon vanilla extract
- 0.5 cup heavy cream
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish and set aside.
Peel and slice the peaches into thin wedges. Place the peach slices in a medium-sized mixing bowl.
Add granulated sugar, brown sugar, ground cinnamon, and vanilla extract to the peaches. Toss gently to coat evenly. Pour the mixture into the prepared baking dish.
In a separate bowl, combine the flour, salt, and 1/4 cup of chopped pecans. Mix well.
Melt the butter in a small saucepan or microwave. Pour the melted butter over the dry mixture, stirring until crumbly and well combined.
Sprinkle the crumb mixture evenly over the peaches in the baking dish. Top with the remaining 3/4 cup of pecans for extra crunch and flavor.
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the peaches are bubbly.
While the dessert is baking, whip the heavy cream in a chilled bowl until soft peaks form. Add a teaspoon of sugar if a slightly sweetened cream is desired.
Once the dessert is baked, allow it to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 346.5 g | 126% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 228.2 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2614 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
