Banana Caramel Pecan Crumble Crisp
Indulge in the ultimate dessert comfort with this Banana Caramel Pecan Crumble Crisp—a decadent fusion of sweet caramelized bananas, crunchy pecan topping, and a buttery oat crumble. Perfectly balanced with hints of cinnamon and vanilla, this dish combines classic flavors with an irresistible texture. The homemade caramel sauce seeps into ripe banana slices, while the golden crumble delivers a satisfying crunch. Quick to prepare and baked to bubbling perfection in just 30 minutes, this dessert is the perfect centerpiece for holidays, dinner parties, or cozy nights in. Serve it warm with a scoop of vanilla ice cream for a truly dreamy treat. Keywords: banana caramel crisp, pecan crumble recipe, banana dessert ideas, quick baking recipes, caramelized banana dessert.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 ripe bananas
- 0.5 cups granulated sugar
- 4 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 teaspoons vanilla extract
- 0.75 cups pecans, chopped
- 0.75 cups all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups brown sugar, packed
- 1 teaspoons cinnamon
- 0.25 teaspoons salt
- 6 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
Slice the bananas into 1/2-inch thick rounds and layer them evenly in the prepared baking dish.
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Stir in the granulated sugar and let it dissolve, creating a golden caramel. Remove from heat and quickly stir in the heavy cream and vanilla extract until smooth.
Pour the caramel sauce evenly over the sliced bananas. Sprinkle the chopped pecans on top.
In a medium mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Stir to evenly combine.
Pour the melted butter into the dry mixture and stir until crumbly and well mixed.
Sprinkle the crumble mixture evenly over the caramel-coated bananas and pecans.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.
Remove from the oven and allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 70.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 43.7 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
