Peach Bellini
Elevate your brunch or special occasion with this classic Peach Bellini recipe—a refreshing cocktail that’s as elegant as it is easy to prepare. Made with ripe, juicy peaches blended into a silky purée and a splash of bright lemon juice, this bubbly drink is perfectly balanced with optional sugar for added sweetness. Topped off with chilled Prosecco, the Peach Bellini is a light and effervescent delight that’s ready in just 10 minutes. Whether you’re toasting at a summer gathering or creating a standout signature drink, this two-serving recipe ensures every sip is a celebration of vibrant flavors and timeless sophistication.
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Recipe Information
Ingredients
- 2 whole Fresh peaches
- 1 teaspoon Sugar (optional)
- 1 teaspoon Lemon juice
- 1 bottle Chilled Prosecco
Instructions
Wash and peel the peaches. Remove the pits and cut the peach flesh into small chunks.
Place the peach chunks, sugar (if desired), and lemon juice into a blender. Blend until the mixture is completely smooth and forms a purée.
Pass the purée through a fine mesh strainer to remove any pulp, ensuring a silky texture.
Divide the peach purée evenly between two champagne flutes, filling each flute about one-third of the way full.
Slowly pour the chilled Prosecco into each flute, filling to the top. Stir gently to combine.
Serve immediately and enjoy your refreshing Peach Bellini!
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 18.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
