Nutrition Facts for German erdbeer bowle strawberry wine punch

German Erdbeer Bowle Strawberry Wine Punch

Image of German Erdbeer Bowle Strawberry Wine Punch
Nutriscore Rating: 72/100

Dive into the refreshing elegance of German Erdbeer Bowle, a vibrant strawberry wine punch that's perfect for summer gatherings or festive celebrations. This traditional German party drink brings together the natural sweetness of fresh, macerated strawberries, a touch of tangy lemon juice, and the crisp effervescence of dry white wine and chilled sparkling wine like Prosecco or Champagne. Simple to prepare, with just 20 minutes of active prep time, this crowd-pleaser combines bold fruity flavors with sparkling sophistication. Garnish with fresh mint for an aromatic flair, and serve it chilled for an irresistible toast to sunny days. Whether you're hosting a garden brunch or celebrating Oktoberfest, Erdbeer Bowle is your ticket to effortless charm and flavor.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 500 grams Fresh strawberries
  • 50 grams Sugar
  • 2 tablespoons Lemon juice
  • 750 milliliters Dry white wine
  • 750 milliliters Chilled sparkling wine (Prosecco or Champagne)
  • 10 leaves Fresh mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash the strawberries thoroughly under cool running water and pat them dry with a kitchen towel.

2

Remove the green tops of the strawberries and slice them into halves or quarters, depending on their size.

3

Place the sliced strawberries into a large punch bowl or mixing bowl.

4

Sprinkle the sugar over the strawberries and add the lemon juice. Stir gently to coat the strawberries evenly.

5

Let the strawberries macerate at room temperature for 20-30 minutes. This will allow them to release their natural juices and absorb the sugar.

6

Pour the chilled white wine over the strawberries and stir gently to combine.

7

Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to let the flavors meld together. For best results, refrigerate overnight.

8

Before serving, stir the strawberry mixture and transfer it to a serving punch bowl or pitcher if desired.

9

Slowly add the chilled sparkling wine to the bowl and stir gently to combine.

10

Ladle the Erdbeer Bowle into glasses, making sure to include some strawberries in each serving.

11

Garnish with fresh mint leaves if desired, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
1581
cal
4.6g
protein
128.8g
carbs
1.7g
fat

Nutrition Facts

1 serving (2085.0g)
Calories
1581
% Daily Value*
Total Fat 1.7 g 2%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 79 mg 3%
Total Carbohydrate 128.8 g 47%
Dietary Fiber 10.2 g 36%
Total Sugars 89.0 g
Protein 4.6 g 9%
Vitamin D 0.0 mcg 0%
Calcium 190 mg 15%
Iron 5.3 mg 29%
Potassium 1811 mg 39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.9%%
3.4%%
2.8%%
Fat: 15 cal (2.8%%)
Protein: 18 cal (3.4%%)
Carbs: 515 cal (93.9%%)