Pb J Wafflewiches
Elevate your breakfast game with these delectable PB&J Wafflewiches—a fun, modern twist on the classic peanut butter and jelly sandwich! Made with crispy, golden toasted waffles, creamy peanut butter, and your favorite jelly, these indulgent waffle sandwiches are cooked to perfection on a buttery skillet for a warm, crispy exterior and gooey, sweet filling. Ready in just 15 minutes, this easy, family-friendly recipe is perfect for busy mornings, brunches, or even as a nostalgic dessert. For an extra touch of sweetness, garnish with a dusting of powdered sugar before serving. Packed with comfort and convenience, PB&J Wafflewiches are sure to be your new go-to treat! Keywords: PB&J Wafflewiches, easy breakfast ideas, peanut butter and jelly recipes, fun family brunch, waffle sandwich recipe, quick breakfast recipes.
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Recipe Information
Ingredients
- 4 pieces frozen waffles
- 4 tablespoons peanut butter
- 4 tablespoons jelly (your choice of flavor)
- 2 tablespoons butter
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat a skillet or griddle over medium heat.
Toast the frozen waffles according to the package instructions, until golden and crispy.
Once the waffles are toasted, spread 2 tablespoons of peanut butter evenly onto one side of two waffles.
Spread 2 tablespoons of jelly onto one side of the other two waffles.
Assemble the waffle sandwiches by placing one peanut-buttered waffle and one jelly-coated waffle together, spread-side facing inwards, to form two sandwiches.
Melt 1 tablespoon of butter in the skillet or griddle.
Place the assembled waffle sandwiches in the skillet and cook on one side for about 2-3 minutes, until golden brown and slightly crisped.
Flip the waffle sandwiches, add the remaining 1 tablespoon of butter to the skillet, and cook for another 2-3 minutes until the other side is golden and crispy.
Carefully remove the wafflewiches from the skillet and let them cool slightly before slicing in half, if desired.
Optional: Dust with powdered sugar for garnish before serving. Enjoy warm!
Nutrition Facts
Calories |
1591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1775 mg | 77% | |
| Total Carbohydrate | 186.0 g | 68% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 72.4 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 437 mg | 34% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
