Paula Deen Pig on a Stick with Dipping Sauce
Bring a crowd-pleasing classic to your next gathering with Paula Deen's Pig on a Stick with Dipping Sauce! This easy appetizer features savory smoked cocktail sausages wrapped in flaky, golden crescent roll dough, making them a bite-sized delight that's perfect for parties, game days, or family get-togethers. The magic doesn't stop there—pair these irresistible piggies with a luscious honey mustard dipping sauce, enhanced with a touch of Dijon, mayonnaise, and a dash of brown sugar for the ultimate sweet-savory balance. Ready in just 30 minutes, this recipe is as quick and simple as it is delicious. Garnish with fresh parsley for a pop of color, and watch these crowd-favorite snacks disappear in no time. Perfect for finger-food lovers, this dish checks all the boxes for flavor, convenience, and fun!
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Recipe Information
Ingredients
- 24 pieces smoked cocktail sausages
- 1 tube crescent roll dough
- 1 cup honey mustard
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon brown sugar
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the tube of crescent roll dough and unroll it onto a clean surface. Separate the dough into its individual triangles.
Cut each triangle of dough into three smaller strips for wrapping around the cocktail sausages.
Take one cocktail sausage and wrap it in a strip of dough, starting from one end and spiraling the dough around until the sausage is covered. Repeat this process for all sausages.
Arrange the wrapped sausages onto the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and puffed.
While the pigs on a stick are baking, prepare the dipping sauce. In a small bowl, mix together the honey mustard, mayonnaise, Dijon mustard, and brown sugar until fully combined and smooth.
Once the pigs on a stick are done baking, remove them from the oven and let them cool slightly.
Optional: Garnish with a sprinkle of chopped parsley for added color and flavor.
Serve the pigs on a stick warm with the dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
4029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.4 g | 392% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 11231 mg | 488% | |
| Total Carbohydrate | 201.8 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 91.1 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
