Nutrition Facts for Pastillas de leche
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Pastillas De Leche

Image of Pastillas De Leche
Nutriscore Rating: 33/100

Indulge in the sweet simplicity of **Pastillas de Leche**, a beloved Filipino treat that melts in your mouth with every bite. Made with just three ingredients—full-fat powdered milk, sweetened condensed milk, and a dusting of granulated sugar—this no-cook recipe is perfect for satisfying your sweet tooth in under 15 minutes. The smooth, creamy dough is hand-rolled into soft, bite-sized logs and coated with sugar for a delightful crunch. Whether served as a festive gift wrapped in colorful cellophane or as an everyday snack, these milky confections are as easy to make as they are to enjoy. Perfect for lovers of quick desserts, no-bake recipes, or nostalgic Filipino sweets, Pastillas de Leche is a must-try treat!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 2 cups Full-fat powdered milk
  • 1 cup Sweetened condensed milk
  • 0.5 cup Granulated sugar (for coating)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the powdered milk and sweetened condensed milk.

2

Mix the ingredients together with a spatula or clean hands until a smooth and pliable dough forms. The dough should be soft but not sticky; if it’s too sticky, add a tablespoon of powdered milk at a time until the consistency is right.

3

Lightly dust your hands with powdered milk and pinch off a small portion of dough, about 1 tablespoon. Roll it between your palms to form a small log or cylinder shape, about 2 inches long and 1/2 inch in diameter.

4

Repeat with the remaining dough until all pieces are formed. Place the finished shapes on a clean plate or parchment paper to prevent sticking.

5

Pour the granulated sugar onto a shallow plate. Gently roll each pastilla in the sugar until fully coated.

6

Optional: Wrap each piece in small squares of colored cellophane or wax paper for a traditional presentation.

7

Serve immediately or store in an airtight container at room temperature for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
102
cal
3.5g
protein
13.6g
carbs
3.9g
fat

Nutrition Facts

1 serving (24.1g)
Calories
102
% Daily Value*
Total Fat 3.9 g 5%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 55 mg 2%
Total Carbohydrate 13.6 g 5%
Dietary Fiber 0.0 g 0%
Total Sugars 13.6 g
Protein 3.5 g 7%
Vitamin D 0.6 mcg 3%
Calcium 126 mg 10%
Iron 0.1 mg 1%
Potassium 181 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.6%%
13.7%%
33.7%%
Fat: 834 cal (33.7%%)
Protein: 340 cal (13.7%%)
Carbs: 1302 cal (52.6%%)