Pastel De Papas
Experience the comforting flavors of Argentina with this traditional Pastel de Papas recipe, a rich and hearty potato casserole bursting with savory layers. Perfectly fluffy mashed potatoes, made silky with butter and milk, encase a flavorful ground beef filling infused with paprika, cumin, and sautéed onions and peppers. The addition of briny olives and chopped hard-boiled eggs adds a delightful twist, while a cheesy mozzarella topping (optional) creates a golden, gooey finish. Baked to bubbling perfection, this gluten-free dish is a crowd-pleasing dinner option, ideal for feeding a hungry family or impressing guests at your next gathering. Warm and satisfying, Pastel de Papas is comfort food at its finest!
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Recipe Information
Ingredients
- 5 large Potatoes
- 500 grams Ground beef
- 1 large Onion
- 1 medium Red bell pepper
- 120 grams Olives
- 3 large Hard-boiled eggs
- 4 tablespoons Butter
- 120 milliliters Milk
- 2 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Cumin
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 100 grams Mozzarella cheese (optional)
Instructions
Peel and chop the 5 large potatoes into cubes. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender, about 20 minutes.
While the potatoes are boiling, heat 2 tablespoons of olive oil in a large skillet over medium heat. Dice 1 large onion and 1 medium red bell pepper, then sauté them in the skillet until softened, about 5 minutes.
Add the 500 grams of ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 7-8 minutes.
Stir in 2 teaspoons of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well to coat the beef in the spices.
Slice 120 grams of olives and chop 3 hard-boiled eggs. Stir them into the beef mixture and cook for another 3 minutes. Set aside.
Drain the cooked potatoes and mash them in the pot. Add 4 tablespoons of butter, 120 milliliters of milk, and 1 teaspoon of salt. Mash until smooth and creamy.
Preheat your oven to 375°F (190°C). In a baking dish, spread half of the mashed potatoes evenly on the bottom to create the first layer.
Spoon the beef mixture on top of the mashed potatoes to create the second layer. Spread it out evenly.
Top with the remaining half of the mashed potatoes. For a cheesy topping, sprinkle 100 grams of shredded mozzarella cheese on top (optional).
Bake the Pastel De Papas in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven, let cool for 5 minutes, and serve warm. Enjoy your delicious slice of Pastel De Papas!
Nutrition Facts
Calories |
3769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.4 g | 301% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1168 mg | 389% | |
| Sodium | 7192 mg | 313% | |
| Total Carbohydrate | 266.7 g | 97% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 30.5 g | ||
| Protein | 157.2 g | 314% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 1106 mg | 85% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 6722 mg | 143% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
