Mashed Potato Pie
Comfort food reaches a whole new level with this hearty and satisfying Mashed Potato Pie! This recipe combines creamy, buttery mashed potatoes with a flavorful mixture of ground beef or turkey, sautéed vegetables, and a savory blend of tomato paste, Worcestershire sauce, and broth. A golden layer of melted cheddar cheese crowns this irresistible dish, baked to perfection in just under an hour. Perfect for family dinners or meal prep, this comforting casserole is a one-dish wonder packed with protein, veggies, and cheesy goodness. Whether you're looking for a warming winter meal or a creative twist on classic shepherd's pie, this Mashed Potato Pie is sure to become a household favorite.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Butter
- 0.5 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 pound Ground beef or ground turkey
- 1 medium, diced Onion
- 2 medium, diced Carrots
- 1 cup Frozen peas
- 2 cloves, minced Garlic
- 2 tablespoons Tomato paste
- 0.5 cup Beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 0.75 cup, shredded Cheddar cheese
- 1 tablespoon Olive oil
Instructions
Peel and cut the potatoes into large chunks. Add them to a pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until tender when pierced with a fork.
While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion, carrots, and garlic, sautéing until the vegetables are softened, about 5 minutes.
Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spoon, about 7-8 minutes. Drain any excess grease if necessary.
Stir in the tomato paste, Worcestershire sauce, and broth. Simmer for 3-4 minutes, then add the frozen peas. Cook for another 2 minutes, then remove from heat and set aside.
Preheat the oven to 375°F (190°C).
When the potatoes are tender, drain and return them to the pot. Add the butter, milk, salt, and black pepper. Mash everything together until smooth and creamy.
Spread the meat and vegetable mixture evenly into the bottom of a greased 9-inch pie dish or casserole dish.
Spread the mashed potatoes over the meat layer, smoothing with a spatula to cover completely. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
Allow the pie to rest for 5-10 minutes before serving. Enjoy your delicious Mashed Potato Pie!
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.4 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 189 mg | 15% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
