Pasta Wtih No Cook Tomato Mozzarella Sauce
Indulge in the ultimate summer dinner with this Pasta with No Cook Tomato Mozzarella Sauce—a quick, fresh, and vibrant dish that’s as easy as it is flavorful! Featuring perfectly al dente pasta tossed in a rustic, no-cook sauce made from juicy ripe tomatoes, creamy mozzarella, fragrant basil, and a kick of garlic, this recipe celebrates the bold flavors of fresh, high-quality ingredients. Ready in just 25 minutes, it’s perfect for busy weeknights or when you want a light, no-fuss meal. Add a drizzle of extra-virgin olive oil and a sprinkle of red pepper flakes for a subtle heat, and you’ve got a dish that’s as elegant as it is comforting. Serve with a crisp side salad or a loaf of crusty bread for a complete meal that tastes like a slice of Italy!
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Recipe Information
Ingredients
- 12 oz pasta (spaghetti, linguine, or penne)
- 4 cups ripe tomatoes (chopped)
- 8 oz fresh mozzarella (small cubes or torn)
- 0.25 cup extra-virgin olive oil
- 2 cloves garlic (finely minced)
- 0.5 cup fresh basil leaves (chopped or torn)
- 0.25 tsp red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper (freshly ground)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
While the pasta cooks, prepare the no-cook sauce. In a large mixing bowl, combine the chopped tomatoes, fresh mozzarella, olive oil, minced garlic, chopped basil, red pepper flakes (if using), salt, and black pepper. Stir gently to combine, letting the flavors meld together.
Once the pasta is cooked and drained, add it to the bowl with the tomato mozzarella sauce. Toss well to coat, adding a splash of the reserved pasta water if needed to loosen the sauce and help it cling to the pasta.
Divide the pasta among serving plates. Garnish with additional fresh basil, a drizzle of olive oil, or a sprinkle of grated Parmesan cheese, if desired.
Serve immediately and enjoy your fresh and vibrant Pasta with No Cook Tomato Mozzarella Sauce!
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 3106 mg | 135% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 35.3 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1557 mg | 120% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2950 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
