Pasta with Mushroom Cream Sauce
Indulge in the ultimate comfort food with this creamy and irresistible Pasta with Mushroom Cream Sauce. Perfectly al dente pasta (choose from spaghetti, linguine, or fettuccine) is tossed in a rich, velvety sauce made from sautéed garlic and mushrooms, buttery cream, and freshly grated Parmesan cheese. A touch of fresh parsley adds a burst of color and brightness, while reserved pasta water ensures the sauce reaches just the right consistency. This quick and easy recipe, ready in just 30 minutes, is perfect for a cozy weeknight dinner or an elegant meal to impress guests. Serve it hot with a sprinkle of extra Parmesan for an unforgettable dining experience. Whether you're craving comfort or sophistication, this dish has it all!
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Recipe Information
Ingredients
- 12 ounces pasta (spaghetti, linguine, or fettuccine)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic cloves, minced
- 10 ounces cremini or white mushrooms, sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup pasta cooking water
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water and drain the rest. Set the pasta aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and sizzling.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.
Add the sliced mushrooms to the skillet and cook, stirring occasionally, for 5-7 minutes until the mushrooms are browned and softened.
Season the mushrooms with salt and black pepper, then pour in the heavy cream. Stir together and bring the mixture to a gentle simmer.
Gradually add the Parmesan cheese to the skillet, stirring constantly, until it melts and incorporates into the sauce.
Add the cooked pasta to the skillet and toss to coat evenly with the sauce. If the sauce is too thick, stir in reserved pasta cooking water a little at a time until the desired consistency is reached.
Remove the skillet from heat and sprinkle the chopped parsley over the pasta. Give it one final toss to combine.
Serve the pasta hot, garnished with extra Parmesan cheese and parsley if desired.
Nutrition Facts
Calories |
2202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.1 g | 204% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 3979 mg | 173% | |
| Total Carbohydrate | 119.5 g | 43% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 7.9 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 956 mg | 74% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1185 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
