Pasta with Cajun Cream Sauce
Indulge in the bold and creamy flavors of Pasta with Cajun Cream Sauce, a dish that beautifully blends comfort food with a spicy kick. Perfectly cooked fettuccine is tossed in a rich, velvety sauce made with heavy cream, freshly grated Parmesan, and a touch of heat from Cajun seasoning. Tender, golden-brown cubes of chicken and vibrant bell peppers add protein and a pop of color to this crowd-pleasing meal. Ready in just 40 minutes, this easy-to-follow recipe is perfect for weeknight dinners or casual entertaining. Garnished with fresh parsley and extra Parmesan, this Cajun-inspired pasta delivers restaurant-quality flavor in the comfort of your home. Whether you're craving a creamy pasta dish or looking for a fun twist on classic fettuccine, this recipe is guaranteed to satisfy your taste buds.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 1 lb chicken breast, cubed
- 1 tsp salt
- 0.5 tsp black pepper
- 1.5 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1.5 cups heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp parsley, chopped
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
Season the cubed chicken with salt, pepper, and 1 tablespoon of Cajun seasoning. Add the chicken to the skillet and cook for 6-8 minutes or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic, red bell pepper, and yellow bell pepper. Sauté for 3-4 minutes or until the peppers are tender.
Reduce the heat to medium and pour in the heavy cream. Stir in the remaining Cajun seasoning and let the sauce simmer for 3-5 minutes, stirring occasionally.
Add the grated parmesan cheese to the sauce, stirring until melted and well incorporated.
Return the cooked chicken to the skillet and toss to coat in the sauce.
Add the cooked pasta to the skillet and toss everything together until the pasta is evenly covered in the sauce.
Serve hot, garnished with chopped parsley and extra parmesan cheese, if desired.
Nutrition Facts
Calories |
3855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 97.0 g | 485% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 7165 mg | 312% | |
| Total Carbohydrate | 274.1 g | 100% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 22.6 g | ||
| Protein | 218.8 g | 438% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1000 mg | 77% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1819 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
